Kanya Maha Vidyalaya (Autonomous)students of the Department of Nutrition, Exercise & Health showcased their exceptional culinary skills at the Cooking Competition organized by Khalsa College, Jalandhar, by securing 1st and 3rd positions respectively. The competition witnessed enthusiastic participation from various colleges, where students presented nutritious and innovative dishes. The judging panel evaluated the dishes based on taste, presentation, nutritional value, and creativity. The 1st position was secured by Lovika and Vridhi, whose dish stood out for its flavors, presentation, and health benefits. The 3rd position was claimed by Kashvi and Shagun, show casing excellent culinary expertise and knowledge of nutrition. Principal Prof. Dr. Atima Sharma Dwivedi congratulated the winners and all participants for their dedication and outstanding performance. She averred that this achievement reflects KMV’s commitment to promoting nutrition education and practical learning experiences.