Kanya Maha Vidyalaya (Autonomous) Department of Nutrition, Exercise & Health organized an industrial visit to BDM Food Industry, Gagret, Una, Himachal Pradesh as part of their academic enrichment and hands-on learning experience. The visit aimed to bridge the gap between theoretical knowledge and practical application in the field of food processing and nutrition. During the visit, students were given an in-depth orientation about various stages of food production, packaging, quality control, and safety standards followed by the industry. Experts at BDM also briefed students on the use of modern technology in food processing and how nutritional values are maintained in mass production. The interaction proved to be highly insightful, allowing students to connect classroom concepts with real-world applications. Students also had the opportunity to engage with professionals working in the industry, gaining exposure to career prospects and future opportunities in the food and nutrition sector. Principal Prof. Dr. Atima Sharma Dwivedi congratulated the department for organizing the visit and encouraged more such initiatives that promote experiential learning and equipping the future nutritionists with practical knowledge of food production and safety. The students were accompanied by Ms. Tarandeep Kaur and Ms. Shivani Bagga, Department of Nutrition.